FIRST LIGHT - CLASSIC WASHED

"Traditional, dependable, the perfect beginning to your day"

First Light is Guatemalan coffee the way it's been perfected for generations—clean, bright, and honest.

Grown at 1800 meters on the slopes of Volcán de Agua, this coffee honors tradition while maintaining the highest standards. Wild yeast fermentation overnight, then washed using the classic method that has made Guatemalan coffee world-renowned.

This is your reliable morning ritual. The smooth start to every day. The coffee that reminds you why you fell in love with coffee in the first place.

Tasting Notes: Chocolate, citrus, brown sugar
Process: Wild yeast fermentation, traditional washed
Varietals: Bourbon, Caturra, Catuai
Altitude: 1800+ meters
Roasted by: Tres Pasos Coffee, Antigua, Guatemala

Best For: Pour over, drip coffee, anyone who wants a clean, balanced, exceptional daily cup