We travel for the beans.
You get coffee worth the journey.
From Guatemala's volcanic highlands to your cup. Roasted at origin. Know exactly where it comes from and who it supports.
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Meet the founders
How We Met
We met volunteering in our hometown along the Gulf Coast—two people with a shared love for community, purpose, and a great cup of coffee.
Who We Are
Will was raised on the Gulf Coast with deep Latin American roots, his mother from Honduras and his father from Guatemala. Christina, also from the Gulf Coast, is a community builder, massage therapist, Chi Gong instructor, and retreat organizer who has spent her life nurturing the people around her.
What Drives Us
Every morning starts the same way: coffee together. That ritual inspired everything. We believe exceptional quality in the cup starts with how you treat everyone who touches the bean, from the farmer to the roaster to you.
Our Mission
We believe the farmers, producers, and roasters who bring coffee to life deserve to be honored and nurtured. Someone needs to carry that mission forward. That someone is us.
Our Vision
Our long-term vision is to start by sharing the roasted bean, grow into importing the green bean, and one day sail a shipment ourselves from Guatemala's highlands to the Gulf Coast, crossing the Caribbean and sharing exceptional coffee with the community we've grown up with.
Roasted at Origin
The Partners
We partner with Tres Pasos Coffee in Antigua—roasters who share our commitment to quality, sustainability, and keeping profits at origin.
The Farm
Grown on the volcanic slopes of Volcán de Agua at 1800+ meters, our coffee comes from farmers who are committed to quality, sustainability, and traditional excellence.
The Bean
Bourbon, Caturra, and Catuai beans—known for exceptional flavor, natural sweetness, and the complexity that makes Guatemalan coffee world-class.